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Simple Way to Make Quick Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs.

Mike's Smokey Beef Meatballs For Subs

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mike's smokey beef meatballs for subs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Mike's Smokey Beef Meatballs For Subs is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

  1. {Make ready of ● For The Meatballs [halved].
  2. {Prepare of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
  3. {Take of ● For The Sauce & Seasonings.
  4. {Take 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
  5. {Take 1/4 Cup of Fresh Grated Parmesan Cheese.
  6. {Get 1/3 Cup of Chopped Basil Leaves.
  7. {Prepare 3 Dashes of Pepper Flakes.
  8. {Make ready 1 of LG Bay Leaf.
  9. {Take 1/4 tsp of Dried Italian Seasoning.
  10. {Get 1/4 tsp of Fresh Oregano Leaves [minced].
  11. {Prepare 2 Dashes of Dried Fennel Seeds.
  12. {Prepare to taste of Fresh Ground Black Pepper.
  13. {Make ready 1/4 tsp of Celery Salt.
  14. {Get 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
  15. {Get of ● For The Vegetables & Fruits.
  16. {Get 1 of Medium Firm Tomato [chopped].
  17. {Take 1/2 of LG White Onion [chopped].
  18. {Get 1/2 of LG Green Bell Pepper [de-seeded - chopped].
  19. {Take 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
  20. {Get 5 Cloves of Fresh Garlic [smashed & fine minced].
  21. {Make ready 1 Stalk of Fresh Celery [thin sliced & minced].
  22. {Make ready 1 Can of LG Black Olives [drained & halved].
  23. {Make ready 1 Cup of Fresh Sliced Mushrooms.
  24. {Take 1 of LG Jalapeño [de-seeded & minced].
  25. {Make ready 1/3 Cup of Dehydrated Onions.
  26. {Take of ● For The Bread Options [toasted].
  27. {Make ready as needed of LG Fresh Hogie Rolls.
  28. {Get as needed of LG Fresh Lobster Rolls.
  29. {Take as needed of Softened Garlic Herb Butter.
  30. {Make ready of ● For The Sides/Options [as needed].
  31. {Make ready of Smoked Provolone Cheese [room temp].
  32. {Take of Grated Mozzarella Cheese [room temp].
  33. {Take of Shaved Parmesan Cheese [room temp].
  34. {Get of Fine Minced Fresh Parsley [chilled].
  35. {Make ready of Fine Shreadded Lettuce [chilled].
  36. {Take Slices of Fresh Tomato [chilled].
  37. {Take of Thin Sliced Red Onions [chilled].
  38. {Prepare of Your Favorite Hot Sauce [shaken & chilled].
  39. {Make ready of Pickled Yellow Pepperoncinis [chilled].
  40. {Make ready of Pickled Jalapeño Peppers [chilled].

Instructions to make Mike's Smokey Beef Meatballs For Subs:

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