Fried Sweet Potato

Fried Sweet Potato. These fried sweet potatoes make a tasty breakfast side dish. Or make the recipe and serve it as a side dish with dinner.

The Top Ten Jewish Foods You Need To Learn to Cook HOLY
The Top Ten Jewish Foods You Need To Learn to Cook HOLY from holyschnitzel.com

Cook, turning occasionally until potatoes are browned and crusty, about 10 minutes. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp. Bring a large pot of water to a boil.

Fry Pies, In Batches, Until Golden Brown, About 1 Minute.


Fold dough over filling and press edges with a fork to seal. In batches, dip the potatoes in the. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.

Spread Them Out On 2 Rimmed Baking Sheets.


They go well with steaks, ham, pork, and burgers. Coconut oil gives an added layer of flavor. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes.

Peel The Sweet Potato And Cut Into Thin Slices.


Overcrowding the oil will lower the temperature and could result. These fried sweet potatoes make a tasty breakfast side dish. Fry the potatoes until lightly browned on one side, then flip over each slice.

Bring A Large Pot Of Water To A Boil.


Sprinkle sweet potato slices with chili powder and stir to coat. Feel free to omit the onion, or add some green bell pepper to the dish for additional color. Preheat the oven to 200 degrees f.

Remove From Water, And Cut Into 1/2 Inch Slices.


Cover and cook on low for 15 minutes, stirring occasionally. Stir in brown sugar until dissolved, adding more butter if. When the fries are ready, transfer them to the rack and place the pan in the oven until serving time.

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