How to Make Favorite Egg and Crab Stick Nori-maki Sushi

Egg and Crab Stick Nori-maki Sushi.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, egg and crab stick nori-maki sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg and Crab Stick Nori-maki Sushi is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Egg and Crab Stick Nori-maki Sushi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have egg and crab stick nori-maki sushi using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Crab Stick Nori-maki Sushi:

1. {Make ready of bowlfull Plain cooked rice.
2. {Get of Egg.
3. {Get of Crab sticks.
4. {Make ready of (optional) Mayonnaise.
5. {Make ready of whole leaf Nori seaweed.
6. {Prepare of Soy sauce.
7. {Make ready of Umami seasoning (or Japanese dashi stock powder).

Steps to make Egg and Crab Stick Nori-maki Sushi:

So that is going to wrap this up with this special food egg and crab stick nori-maki sushi recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!