Red Wine Pot Roast Crockpot. Whenever i happen to see a small pork roast in the supermarket, i always pick one up because i know it’s an easy dinner. Chuck roast practically melts into slightly crispy but tender bites, while the red wine braising liquid becomes a subtly sweet, complex sauce.
Beef Shoulder Roast with Red Wine Beef shoulder roast from www.pinterest.com
Chuck roast practically melts into slightly crispy but tender bites, while the red wine braising liquid becomes a subtly sweet, complex sauce. I served this with broccoli and cheese twice baked potatoes but this would also be great with roasted parmesan green beans. Place the roast back into the pan and add enough beef stock.
Chuck Roast Practically Melts Into Slightly Crispy But Tender Bites, While The Red Wine Braising Liquid Becomes A Subtly Sweet, Complex Sauce.
Place the roast back into the pan and add enough beef stock. I served this with broccoli and cheese twice baked potatoes but this would also be great with roasted parmesan green beans. Whenever i happen to see a small pork roast in the supermarket, i always pick one up because i know it’s an easy dinner.
Crock Pot Balsamic Pork Roast.
I love making pork in the slow cooker. Using either red wine or beef stock (about 1 cup) to deglaze the pan, scraping the bottom with a whisk to get all of those wonderful bits of flavor from the bottom of the pan.
