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Scalloped Squash Recipe

Scalloped Squash Recipe. In a large bowl, whisk the first seven ingredients until blended. Squash casserole is an easy, side dish that goes with any meal.

Stuffed Pattypan Squash Katrina Runs for Food
Stuffed Pattypan Squash Katrina Runs for Food from www.katrina-runs.com

With the abundance of zukes overflowing the produce aisles and farmers market this time of year, you’ll want to make tasty squash or zucchini casserole again and again. In large bowl, combine cheddar and pepper jack cheeses; Sprinkle with half the asiago cheese.

With The Abundance Of Zukes Overflowing The Produce Aisles And Farmers Market This Time Of Year, You’ll Want To Make Tasty Squash Or Zucchini Casserole Again And Again.


In a large bowl, whisk the first seven ingredients until blended. This sweet corn casserole can be made the day before and then baked just before serving, saving you time when you are busy preparing the rest of the meal. I use acorn squash (they're the perfect size for one recipe) and dried cranberries instead of raisins.

Simple Scalloped Corn Recipe + Larger Image.


Stir in flour, salt and pepper until smooth. Squash casserole is an easy, side dish that goes with any meal. Arrange sweet potato slices in the bottom of the prepared baking dish.

Thinly Slice Sweet Potatoes And Squash.


Layer half the squash atop sweet potatoes. Scalloped potatoes if you love potatoes and cheese and want an easy dish that will impress during the holidays, such as thanksgiving, christmas, or easter, this is it! A delicious scalloped potato gratin recipe made with thinly sliced yukon gold potatoes layered with cheese and a light buttery sauce.

If You're Making These For The First Time, Do Not Put Them In The Oven For Longer Than The Recipe Says!


Cook and stir until thickened, about 2 minutes. In large bowl, combine cheddar and pepper jack cheeses; Bring to a boil, stirring constantly;

I'm A Cook, Not A Baker, But These Turned Out Perfectly All Three Times I've Made Them!


A perfect side dish for any meal. Line rimmed baking sheet with foil. Pour a little less than half the cream sauce over squash.

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