Step-by-Step Guide to Make Quick Japanese-style Beef Steak

Japanese-style Beef Steak.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, japanese-style beef steak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Beef Steak is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese-style Beef Steak is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style beef steak using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Beef Steak:

1. {Take 1 of Beef steak.
2. {Prepare 1 piece of Beef tallow.
3. {Make ready 1 tbsp of Butter.
4. {Get 3 of Shiso leaves.
5. {Get 2 tbsp of Soy sauce.
6. {Get 2 tbsp of Sake.
7. {Prepare of Sides.
8. {Get 1/4 block of Tofu.
9. {Make ready 1/2 of Eggplants.
10. {Prepare 1 of Blanched nanohana.
11. {Make ready 1 of Shimeji mushrooms.

Instructions to make Japanese-style Beef Steak:

So that is going to wrap it up for this special food japanese-style beef steak recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!