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Home / Step-by-Step Guide to Prepare Favorite Onion soup au gratin

Step-by-Step Guide to Prepare Favorite Onion soup au gratin

Onion soup au gratin. From Sonia and GialloZafferano, bye bye and see. This soup is very rich, even without the gratineed bread. For a simple rustic meal serve with a big green salad and a platter of salami and cured meats.

Onion soup au gratin Add tomato paste, soy sauce, and Worcestershire sauce to pot. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. French Onion Soup au Gratin Stuffed Meatloaf definitely combines the best of two comfort foods.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, onion soup au gratin. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Onion soup au gratin is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Onion soup au gratin is something that I have loved my whole life. They are fine and they look fantastic.

From Sonia and GialloZafferano, bye bye and see. This soup is very rich, even without the gratineed bread. For a simple rustic meal serve with a big green salad and a platter of salami and cured meats.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Onion soup au gratin:

  1. {Take 2 dozen of Bermuda onions.
  2. {Get 2 tablespoons of flour.
  3. {Take 2 tablespoons of butter.
  4. {Prepare 11/2 quarts of strong beef stock.
  5. {Get of Salt pepper Parmesan cheese.
  6. {Prepare of Celery salt.
  7. {Prepare of Paprika.

Just like my French Onion Stuffed Meatballs, this recipes calls for stuffing caramelized onions and gooey mozzarella cheese into another classic comfort food - MEATLOAF! Peel onions and cut in half and slice lengthwise so you have long, thin strips. Place a large pot over medium heat and add olive oil to heat. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.

Instructions to make Onion soup au gratin:

When cooking is complete, soup is ready to serve. It typically comprises a layer of one or more types of gratinated cheese on top of a layer of, for example, at least one bread piece or at least one crouton, which, in turn, floats substantially on top of a bottom. French Onion Soup never gets old. No matter where I am in the world, if I see it on a menu and after an encyclopedia of questions for my poor My French Onion Soup strays away from the beef broth and the type of cheeses for the gooey topping. I realize I said I kept it classic - I can't help myself!

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