Steps to Prepare Ultimate Macrobiotic Whole Wheat Tofu Bagels

Macrobiotic Whole Wheat Tofu Bagels.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, macrobiotic whole wheat tofu bagels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Whole Wheat Tofu Bagels is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Macrobiotic Whole Wheat Tofu Bagels is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic whole wheat tofu bagels using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Whole Wheat Tofu Bagels:

1. {Get of Bread (strong) flour.
2. {Make ready of Whole wheat (or bread flour).
3. {Prepare of Tofu.
4. {Make ready of Soy milk.
5. {Prepare of Raw sugar (or light brown sugar is OK).
6. {Get of Salt.
7. {Prepare of Dry yeast.

Steps to make Macrobiotic Whole Wheat Tofu Bagels:

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