How to Make Homemade Tonkatsu Sushi Roll
Tonkatsu Sushi Roll.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tonkatsu sushi roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tonkatsu Sushi Roll is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tonkatsu Sushi Roll is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tonkatsu sushi roll using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu Sushi Roll:
- {Prepare of Tonkatsu (breaded deep fried pork cutlet).
- {Get of to 30 grams ☆ Cabbage (thick julienne).
- {Get of ☆ Mentsuyu.
- {Prepare of ☆ Mayonnaise.
- {Get of ☆ Ground sesame seeds.
- {Get of Tamagoyaki (flavored as you like).
- {Get of rice bowl's worth Sushi rice.
- {Get of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
- {Take of sheet Nori seaweed (whole sheet).
Steps to make Tonkatsu Sushi Roll:
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