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Home / Recipe of Homemade Parmesan Au Gratin Potatoes

Recipe of Homemade Parmesan Au Gratin Potatoes

Parmesan Au Gratin Potatoes.

Parmesan Au Gratin Potatoes

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, parmesan au gratin potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Au Gratin Potatoes is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Parmesan Au Gratin Potatoes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have parmesan au gratin potatoes using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Parmesan Au Gratin Potatoes:

  1. {Make ready 5 large of un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..
  2. {Make ready 3 tbsp of flour.
  3. {Prepare 3 tbsp of butter.
  4. {Take 1 cup of chicken stock.
  5. {Make ready 1 cup of heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.
  6. {Take 1 small of onion, finely chopped.
  7. {Make ready 2 of garlic cloves, minced.
  8. {Prepare 1 tsp of cajun seasoning.
  9. {Get 1/2 tsp of black pepper, and salt to taste.
  10. {Prepare 1 tsp of hot sauce such as franks red hot, or what you like.
  11. {Make ready 1 tsp of lemon juice.
  12. {Prepare 1/2 of fresh grated parmesan or romano cheese.
  13. {Get 2 tbsp of chopped parsley for garnish.

Instructions to make Parmesan Au Gratin Potatoes:

So that's going to wrap this up for this special food parmesan au gratin potatoes recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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