Step-by-Step Guide to Make Perfect Écrasée de pommes de terre gratinée aux deux fromages

Écrasée de pommes de terre gratinée aux deux fromages.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, écrasée de pommes de terre gratinée aux deux fromages. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook écrasée de pommes de terre gratinée aux deux fromages using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Écrasée de pommes de terre gratinée aux deux fromages:

1. {Take 1.2 kg of pommes de terre bintje.
2. {Make ready of Eau.
3. {Prepare of Sel.
4. {Make ready 70 g of grana padano râpé (fromage italien).
5. {Make ready 70 g of tête de moine (fromage suisse).
6. {Take 20 g of beurre doux.
7. {Get 20 cl of lait demi écrémé.
8. {Make ready of Poivre.
9. {Take 1 cuillère à soupe of d huile d olive.

Instructions to make Écrasée de pommes de terre gratinée aux deux fromages:

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