Step-by-Step Guide to Make Perfect Écrasée de pommes de terre gratinée aux deux fromages

Écrasée de pommes de terre gratinée aux deux fromages.

Écrasée de pommes de terre gratinée aux deux fromages

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, écrasée de pommes de terre gratinée aux deux fromages. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Écrasée de pommes de terre gratinée aux deux fromages is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Écrasée de pommes de terre gratinée aux deux fromages is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook écrasée de pommes de terre gratinée aux deux fromages using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Écrasée de pommes de terre gratinée aux deux fromages:

  1. {Take 1.2 kg of pommes de terre bintje.
  2. {Make ready of Eau.
  3. {Prepare of Sel.
  4. {Make ready 70 g of grana padano râpé (fromage italien).
  5. {Make ready 70 g of tête de moine (fromage suisse).
  6. {Take 20 g of beurre doux.
  7. {Get 20 cl of lait demi écrémé.
  8. {Make ready of Poivre.
  9. {Take 1 cuillère à soupe of d huile d olive.

Instructions to make Écrasée de pommes de terre gratinée aux deux fromages:

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