Steps to Prepare Favorite Malabar kothu parotta (Egg minced bread)

Malabar kothu parotta (Egg minced bread). Kothu parotta or kothu roti - a home style version that is delicious, healthier and easier to make. If North India has its buttery and hearty parathas, then Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. Kothu Parotta is a very popular dish in southern districts of Tamil Nadu.

I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. Egg Kothu Parotta,a delicious recipe made with minced parotta,egg & vegetables.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, malabar kothu parotta (egg minced bread). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kothu parotta or kothu roti - a home style version that is delicious, healthier and easier to make. If North India has its buttery and hearty parathas, then Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. Kothu Parotta is a very popular dish in southern districts of Tamil Nadu.

Malabar kothu parotta (Egg minced bread) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Malabar kothu parotta (Egg minced bread) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):

1. {Take 2-3 of medium sized malabar parotta (I used sumeru frozen parotta).
2. {Get 1 cup of chopped onions (purple or white).
3. {Take 1 of /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry".
4. {Prepare 1 tsp of minced ginger.
5. {Take 1/2 tsp of minced garlic.
6. {Prepare 2 of large eggs.
7. {Make ready 1/4 cup of chopped cilantro.
8. {Get 1/2 tsp of crushed black pepper.
9. {Prepare 1/2 tsp of red chilly powder.
10. {Make ready 4-5 of curry leaves.
11. {Prepare of salt as required.
12. {Make ready 1 tsp of lemon/lime juice.

Kothu Parotta literally means minced parotta. Parotta is a Indian bread prepared with All purpose flour. Kothu parotta is a very popular recipe from Tamil Nadu. It is usually served with Onion Raita.

Steps to make Malabar kothu parotta (Egg minced bread):

I have already posted vegetable kothu parotta. Kothu Parotta recipe with step by step photos is a popular Tamil street food made using shredded malabar Kothu Parotta recipe with step by step photos How to do veg Kothu Parotta. Kothu Parotta actually means 'minced' Parotta. There are many variations of Kothu parotta- egg / meat.

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