How to Make Any-night-of-the-week Corned Beef and Mashed Potato Croissant Pockets

Corned Beef and Mashed Potato Croissant Pockets.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, corned beef and mashed potato croissant pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Corned Beef and Mashed Potato Croissant Pockets is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:

1. {Make ready 1 packages of refrigerated crescent rolls.
2. {Prepare 3 cup of cooked corned beef, chopped into small pieces.
3. {Prepare 2 cup of mashed potatoes.
4. {Prepare 1 of egg, beaten.
5. {Prepare 1 tbsp of garlic powder.
6. {Get 1 tbsp of dried parsley flakes.
7. {Make ready 1/4 tsp of salt & pepper.

Instructions to make Corned Beef and Mashed Potato Croissant Pockets:

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