How to Make Award-winning Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanise sushi burger with mutton kebab and kimchi salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook japanise sushi burger with mutton kebab and kimchi salad using 39 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:

1. {Make ready of For Sushi rice bun.
2. {Make ready of Sushi rice or any kind of sticky rice(I used thai glutinou.
3. {Prepare of rd cup of water.
4. {Take of of Sugar.
5. {Take of white Vinegar.
6. {Prepare of Salt.
7. {Get of white and black Sesame seeds.
8. {Prepare of Sesame oil or any kind of vegetable oil.
9. {Prepare of For the Mutton kebab.
10. {Get of Boneless mutton pieces with fats.
11. {Take of small chopped Onion.
12. {Get of Ginger-Garlic paste.
13. {Get of chopped Green chillies.
14. {Make ready of Coriander powder.
15. {Prepare of Garam masala powder.
16. {Take of Chilli flakes.
17. {Prepare of chopped red Capsicum.
18. {Prepare of Mint leaves.
19. {Take of Salt.
20. {Make ready of For Kimchi salad.
21. {Get of thinly stripped Cabbage.
22. {Prepare of thinly stripped (jullienne) Carrot.
23. {Make ready of white Vinegar.
24. {Prepare of Sesame oil/vegetable oil.
25. {Take of white Sesame seeds.
26. {Prepare of Chilli flakes.
27. {Make ready of Salt and sugar.
28. {Take of For south Asian flavoured Mayo.
29. {Get of Mayonese.
30. {Prepare of hot red Chilli sauce.
31. {Take of For crisp Potatoes.
32. {Make ready of small Potato.
33. {Make ready of Vegetable oil to deep fry.
34. {Make ready of Salt.
35. {Get of For garnishing and assembling.
36. {Get of Lettuce leaves.
37. {Make ready of Purple Cabbage leaves.
38. {Prepare of Coriander.
39. {Make ready of Moong Sprouts.

Instructions to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:

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