Recipe of Speedy [Farmhouse Recipe] Chirashi Sushi

[Farmhouse Recipe] Chirashi Sushi.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] chirashi sushi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chirashi Sushi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Chirashi Sushi is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] chirashi sushi using 21 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:

1. {Make ready of cooked White rice.
2. {Take of cm long piece Kombu.
3. {Take of to 100 ml Sushi vinegar (＊refer below).
4. {Make ready of Cooked kanpyo gourd strips (refer below).
5. {Prepare of Snap peas or mangetout (boiled in salted water and sliced thinly).
6. {Get of Shredded nori seaweed.
7. {Take of [A].
8. {Get of Cooked and chopped bamboo shoots.
9. {Prepare of Carrot.
10. {Make ready of Dried shiitake mushrooms.
11. {Take of [B].
12. {Prepare of Japanese dashi stock.
13. {Take of Soy sauce, mirin.
14. {Make ready of Sugar.
15. {Make ready of [C].
16. {Get of Shrimp.
17. {Make ready of Lotus root.
18. {Prepare of [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips..
19. {Get of Eggs (well beaten).
20. {Get of Salt.
21. {Get of Katakuriko.

Instructions to make [Farmhouse Recipe] Chirashi Sushi:

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