Step-by-Step Guide to Prepare Favorite Corned Beef Patties with Potato and Ricotta

Corned Beef Patties with Potato and Ricotta.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, corned beef patties with potato and ricotta. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Corned Beef Patties with Potato and Ricotta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook corned beef patties with potato and ricotta using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. {Take 1 cup of mashed potatoes.
2. {Take 200 gr of corned beef.
3. {Make ready 4 tbsp of ricotta.
4. {Make ready 2 of eggs.
5. {Prepare 1/2 tsp of salt.
6. {Get 1 of bouillon cube (beef), crushed.
7. {Prepare of Crushed black pepper to your preference (I used 1/2 tbsp).
8. {Prepare 3 tbsp of flour.
9. {Prepare of Oil for frying.

Instructions to make Corned Beef Patties with Potato and Ricotta:

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