Steps to Make Speedy Ehou-maki (Futomaki Sushi) for Setsubun

Ehou-maki (Futomaki Sushi) for Setsubun.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ehou-maki (futomaki sushi) for setsubun. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ehou-maki (Futomaki Sushi) for Setsubun is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Ehou-maki (Futomaki Sushi) for Setsubun is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ehou-maki (futomaki sushi) for setsubun using 23 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Ehou-maki (Futomaki Sushi) for Setsubun:

1. {Get of [Others].
2. {Prepare of Cucumber.
3. {Take of to 40 grams Cream cheese.
4. {Get of Crab sticks.
5. {Prepare of to 2 leaves Lettuce leaves.
6. {Take of Black sesame seeds.
7. {Make ready of whole sheets Nori seaweed.
8. {Make ready of [Dashi-maki omelette].
9. {Make ready of Eggs.
10. {Prepare of Sugar.
11. {Prepare of Japanese dashi stock.
12. {Take of Soy sauce (usukuchi soy sauce if you have it).
13. {Get of [Sushi vinegar].
14. {Prepare of and 1/2 tablespoons Sugar.
15. {Take of Vinegar.
16. {Prepare of or less Salt (4 g).
17. {Make ready of [Dried bonito flakes with soy sauce].
18. {Get of packets of bonito flakes (3 grams each).
19. {Make ready of Soy sauce.
20. {Take of [Sushi rice].
21. {Prepare of Uncooked white rice.
22. {Get of Water (as needed).
23. {Prepare of sheet (1 x 3 cm square) Kombu seaweed.

Steps to make Ehou-maki (Futomaki Sushi) for Setsubun:

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