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Baking Time Stuffed Pork Chops

Baking Time Stuffed Pork Chops. Secure with toothpicks if necessary. Sprinkle chops with salt and pepper.

Corn Bread and BaconStuffed Pork Chops recipe from Betty
Corn Bread and BaconStuffed Pork Chops recipe from Betty from bettycrocker.com

Mix together ½ teaspoon each of salt and pepper, plus ¼ teaspoon onion powder then sprinkle seasoning onto each stuffed pork chop. Place the coated pork chop onto your prepared baking sheet, leaving space between the pork chops. Fill chops with bread mixture;

Fill Chops With Bread Mixture;


Repeat for each pork chop, then discard any remaining breadcrumb mixture. Secure with toothpicks if necessary. Place the coated pork chop onto your prepared baking sheet, leaving space between the pork chops.

Sprinkle Chops With Salt And Pepper.


Mix together ½ teaspoon each of salt and pepper, plus ¼ teaspoon onion powder then sprinkle seasoning onto each stuffed pork chop. Preheat air fryer to 325°. If using especially thick pork chops, i would recommend at least 2 hours of bake time, plus covering the dish for the first 30 minutes in the oven.

Cut A Pocket In Each Pork Chop By Making A Horizontal Slice Almost To The Bone.