Eggplant Mozzarella Recipe. After sweating the eggplant slices, dip in seasoned flour on both sides, and then dip in egg, and then in breadcrumbs. 1) do not cook the eggplant slices before coating in egg and breadcrumbs.
Eggplant Cacciatore Cans Get You Cooking from cansgetyoucooking.com
This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! 1) do not cook the eggplant slices before coating in egg and breadcrumbs.
Repeat With Another Layer Of Pasta Sheets, Followed By The Remaining Eggplant, More Pasta Sheets And The Remaining Tomato Sauce.
2) dip in seasoned flour first as follows: This recipe could achieve true greatness with a few important adjustments: Top the lasagna with the remaining mozzarella.
Large Pieces And High Oven Temp.
After sweating the eggplant slices, dip in seasoned flour on both sides, and then dip in egg, and then in breadcrumbs. 1) do not cook the eggplant slices before coating in egg and breadcrumbs. As oposed to a mushy mess, or shrivelled up and dismal!
For The Cheese, You Can Use Sliced Mozzarella (As Mentioned In The Recipe Card), Shredded Mozzarella Or Cubed Mozzarella (Which Is What I Used In The Photos).
Also, the salt helps the eggplant release moisture as you cook it in the pan. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. You can reduce the amount if you prefer, but i don’t recommend omitting it.
