Lamb Shank Stew Recipe
Lamb Shank Stew Recipe. This section explains how to choose the best ingredients for this easy braised lamb shank recipe, what each one does in the recipe, and substitution options. Pour the wine, balsamic vinegar and olive oil over the lamb.
If you enjoyed this lamb recipe you will also love my lamb stew recipe. Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to make. Rub the lamb shanks with salt and pepper and place them in a bowl.
Pour The Wine, Balsamic Vinegar And Olive Oil Over The Lamb.
You can also use beef stew meat or even goat. Mellow and mildly flavored, ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast or shanks. Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth.
You Need A Slow Cooker To Make This Recipe.
Lamb shanks are an inexpensive cut of meat begging to be slow cooked. Either skim the fat off the top with a spoon, use a fat separator to remove the fat, or chill the cooking liquid for several hours so that the fat solidifies, making it easier to remove. Serve with mounds of mash for the ultimate comfort food supper.
When Meat Is Tender, Remove Oxtails From The Cooking Liquid.
Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to make. This section explains how to choose the best ingredients for this easy braised lamb shank recipe, what each one does in the recipe, and substitution options. While some cuts of lamb are delicious cooked briefly at high heat (like grilling), lamb shanks are a different matter.
Meatballs, Burgers And Sliders, Shepherd’s Pie, Kabobs, And Meatloaf.
Please don’t waste already tender lamb chops or lamb loin on this recipe. Lamb shanks are the king of all lamb cuts!! Learn how to make traditional lamb stew.
Place A Clove Of Pressed Garlic Next To Each Shank, And A Quarter Of A.
Transfer the shanks to a platter. Cover tightly and braise in the oven for about 3 hours, basting occasionally, until the meat is almost falling off the bone. Classic lamb stew is loaded with hearty, healthy ingredients.
