Recipe For Dill Pickle Wraps
Recipe For Dill Pickle Wraps. I use dill pickle relish instead of chopping up spears. I used sauerkraut rather than cabbage.
I used sauerkraut rather than cabbage. It's faster to whip together and the juice of the relish makes it a little less thick. Use these pickled carrots as a topping on quinoa bowls, rice paper wraps, korean tacos, or mix with herbs and nuts for a stand out side dish.
I Use Dill Pickle Relish Instead Of Chopping Up Spears.
In a small bowl, combine the cream cheese, salami and pickle relish. I used sauerkraut rather than cabbage. Use these pickled carrots as a topping on quinoa bowls, rice paper wraps, korean tacos, or mix with herbs and nuts for a stand out side dish.
Cornstarch & Water Was Used For Thickening The Soup, Then 1/2 Cup Sour Cream.
Love pickle wraps and i love this recipe!! Added dill weed and dill seeds and used cilantra instead of parsley. A recipe for tangy quick pickled carrots with asian flavor.
Topped It Off With Pickle, Sour Cream And Smoky Paprika.
The soup ended up very tasty and dilly. I added my own twist to this soup. It is requested at every meeting for work!!
