Recipe of Homemade Chinese Potstickers with Wagyu Beef

Chinese Potstickers with Wagyu Beef.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese potstickers with wagyu beef. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Potstickers with Wagyu Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chinese Potstickers with Wagyu Beef is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese potstickers with wagyu beef using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Potstickers with Wagyu Beef:

1. {Make ready 1/2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
2. {Take 36 of Gyoza Wrappers.
3. {Make ready 4 of Napa Cabbage Leaves (shaved).
4. {Take 1 of Carrot (grated).
5. {Get 1 of Shallot (minced).
6. {Get 2 TBSP of Ginger Root (minced).
7. {Prepare 4 of Garlic Cloves (minced).
8. {Prepare 1 TSP of Sesame Oil.
9. {Prepare 2 TBSP of Soy Sauce.
10. {Make ready 2 of Green Onions (sliced).
11. {Get 2 TBSP of Vegetable Oil.
12. {Take 1/2 CUP of Water.
13. {Prepare of Sesame Seeds (to season).
14. {Get of Green Onions (to season).
15. {Take of Hoisin Sauce (optional side).

Instructions to make Chinese Potstickers with Wagyu Beef:

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