Recipe of Speedy Chirashi Sushi (5 Ingredient Chirashi Sushi)

Chirashi Sushi (5 Ingredient Chirashi Sushi).

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chirashi sushi (5 ingredient chirashi sushi). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chirashi Sushi (5 Ingredient Chirashi Sushi) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Chirashi Sushi (5 Ingredient Chirashi Sushi) is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chirashi sushi (5 ingredient chirashi sushi) using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chirashi Sushi (5 Ingredient Chirashi Sushi):

1. {Make ready of Cooked bamboo shoots in brine.
2. {Get of eggs' worth Kinshi tamago.
3. {Make ready of pieces Dried gourd.
4. {Make ready of Carrot.
5. {Prepare of Koya tofu.
6. {Make ready of Dried shiitake mushrooms.
7. {Take of Kamaboko.
8. {Make ready of Shredded nori seaweed.
9. {Take of Beni shouga red pickled ginger.
10. {Get of For the sushi rice.
11. {Prepare of White rice.
12. {Get of cm square Kombu.
13. {Prepare of less than usual Water.
14. {Prepare of For sushi vinegar.
15. {Prepare of Vinegar.
16. {Get of Sugar.
17. {Get of Salt.
18. {Make ready of For the seasonings.
19. {Prepare of Water from re-hydrating shiitake mushrooms.
20. {Make ready of Soy sauce.
21. {Prepare of each Sugar/mirin/sake.
22. {Make ready of Japanese dashi stock powder.

Steps to make Chirashi Sushi (5 Ingredient Chirashi Sushi):

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