Simple Way to Make Quick Gomoku Chirashizushi
Gomoku Chirashizushi.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gomoku chirashizushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gomoku Chirashizushi is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Gomoku Chirashizushi is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gomoku chirashizushi using 22 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Gomoku Chirashizushi:
- {Take of [Toppings].
- {Take of (approximately 70 g) carrot.
- {Take of dried shiitake mushroom.
- {Take of lotus root.
- {Make ready of deep fried tofu.
- {Get of koya tofu (freeze-dried tofu).
- {Get of Dashi : (A).
- {Take of soy sauce: (A).
- {Get of sugar: (A).
- {Get of Liquid after soaking shiitake mushrooms: (A).
- {Prepare of mirin: (A).
- {Make ready of Sake: (A).
- {Get of egg with 1 tbsp starch dissolved in 2 tbsp water.
- {Make ready of Sakura denbu (mashed and seasoned fish with white flesh, optional).
- {Get of boiled prawn.
- {Get of Snow peas: Adjust to suit your needs (boiled, optional).
- {Make ready of [Sushi Rice].
- {Make ready of uncooked rice.
- {Make ready of water.
- {Prepare of vinegar.
- {Prepare of sugar.
- {Make ready of salt.
Instructions to make Gomoku Chirashizushi:
So that's going to wrap it up with this special food gomoku chirashizushi recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
