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Easiest Way to Make Speedy My Mother's Chirashi Sushi

My Mother's Chirashi Sushi.

My Mother's Chirashi Sushi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mother's chirashi sushi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Mother's Chirashi Sushi is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. My Mother's Chirashi Sushi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my mother's chirashi sushi using 23 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make My Mother's Chirashi Sushi:

  1. {Prepare of White rice.
  2. {Prepare of sheet Kombu for dashi stock.
  3. {Get of Filling:.
  4. {Get of Water.
  5. {Get of Dried shiitake mushrooms (thick, plump ones).
  6. {Take of Lotus root.
  7. {Get of Cooked bamboo shoots in brine.
  8. {Prepare of Carrot.
  9. {Prepare of Light brown sugar.
  10. {Get of Salt.
  11. {Prepare of Soy sauce.
  12. {Get of Cooking sake.
  13. {Make ready of Dashi stock granules.
  14. {Get of Sushi vinegar.
  15. {Prepare of Vinegar.
  16. {Prepare of Lemon juice.
  17. {Get of Sugar.
  18. {Take of Salt.
  19. {Get of Chirimen jako.
  20. {Prepare of Garnish:.
  21. {Take of leaves Shiso leaves.
  22. {Make ready of Eggs.
  23. {Prepare of Shiro-dashi.

Steps to make My Mother's Chirashi Sushi:

So that's going to wrap this up with this exceptional food my mother's chirashi sushi recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!