Recipe of Speedy Mike's New Orleans Old School Seafood Gumbo

Mike's New Orleans Old School Seafood Gumbo.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's new orleans old school seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's New Orleans Old School Seafood Gumbo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mike's New Orleans Old School Seafood Gumbo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's new orleans old school seafood gumbo using 34 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Orleans Old School Seafood Gumbo:

1. {Make ready of ● For The Simple Roux.
2. {Get 1 Cup of AP Flour.
3. {Take 1 Cup of Bacon Grease.
4. {Get of ● For The Seafood.
5. {Take 3 Pounds of Raw Jumbo Gulf Shrimp [de-veined - de-shelled & de-tail.
6. {Get 2 Pounds of Pre-Steamed Crawdad Tails [shell free & rinsed of any s.
7. {Take 1 Pound of Pre-Steamed Lump Crab Meat [fresh or canned - picked thr.
8. {Prepare of ● For The Meats.
9. {Get 1 Pound of Pre-cooked Andouille Sausage [rough chopped].
10. {Make ready of ● For The Fresh & Canned Vegetables.
11. {Get 1 of EX LG Green Bell Pepper [seeds & membranes removed - fine chop.
12. {Make ready 1 of EX LG White Onion [fine chopped].
13. {Prepare 3 of LG Celery Stalks [fine chopped with leaves].
14. {Prepare 4 of Garlic Cloves [fine minced].
15. {Get 1 (14.5 oz) of Can Stewed Tomatoes [hand crushed].
16. {Get 1 (6 oz) of Can Tomato Sauce.
17. {Take of ● For The Seasonings.
18. {Take 3 of LG Bay Leaves.
19. {Prepare 1 tbsp of Filo.
20. {Take 1 tbsp of Granulated Sugar.
21. {Make ready 4 tbsp of Tabasco Or Louisiana Hot Sauce [or, more to taste - we us.
22. {Get 1 tbsp of Tony Chachere's Creole Seasoning [or, more to taste + gar.
23. {Get 1/2 tsp of Dried Thyme.
24. {Prepare 2 tbsp of Beef Bouillon Powder.
25. {Make ready 1 tbsp of Gumbo File Powder.
26. {Make ready 1 tbsp of Worshestershire Sauce.
27. {Prepare 1 tbsp of Red Pepper Flakes.
28. {Take 12 Cups of Seafood, Beef Or Chicken Stock [low sodium].
29. {Take of ● For The Sides [as needed].
30. {Get of Jalapeño Corn Bread.
31. {Prepare of Louisiana Or Tabasco Hot Sauce.
32. {Make ready of Tony Satcheries Creole Seasoning.
33. {Make ready of Potato Salad.
34. {Prepare of White Rice.

Instructions to make Mike's New Orleans Old School Seafood Gumbo:

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