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Slow Cooker Cheese Potatoes

Slow Cooker Cheese Potatoes. Stir in bacon, cheeses, onions and seasonings. Mash with cream cheese, sour cream, butter and milk.

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We love making these potatoes long with horseradish pot roast and freshly steamed vegetable. Add potatoes, diced onions and chicken broth to your slow cooker. About 30 minutes before it is done, in a medium saucepan, melt the butter.

Step 4 Cook On Low For 8 Hours Or On High For 4 Hours, Until Potatoes Are Tender And Fully Cooked.


Whisk in flour and cook until bubbly. The comforting and savory side dish features layers of thinly sliced potatoes smothered with a creamy sauce made from cream cheese, butter, garlic powder, salt, and pepper. Add ingredients to slow cooker:

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Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom. These potatoes are great in place of baked potatoes when you are looking for something different. After the potatoes have been cooking in your crock pot and are very fork tender (4 hours on high was perfect for mine!) add in the sour cream or greek yogurt, butter, a little milk to start.

The Broth Will Prevent The Potatoes From Sticking To The Bowl Of The Slow Cooker And Allows The Potatoes To Steam While They Cook.


We love making these potatoes long with horseradish pot roast and freshly steamed vegetable. Stir in bacon, cheeses, onions and seasonings. Place potatoes in a dutch oven, adding water to cover.

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About 30 minutes before it is done, in a medium saucepan, melt the butter. Add potatoes, diced onions and chicken broth to your slow cooker. Mash with cream cheese, sour cream, butter and milk.

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