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Step-by-Step Guide to Make Favorite Bamboo Shoot Chirashi Sushi for the Spring Season

Bamboo Shoot Chirashi Sushi for the Spring Season.

Bamboo Shoot Chirashi Sushi for the Spring Season

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, bamboo shoot chirashi sushi for the spring season. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bamboo Shoot Chirashi Sushi for the Spring Season is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Bamboo Shoot Chirashi Sushi for the Spring Season is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bamboo shoot chirashi sushi for the spring season using 16 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Chirashi Sushi for the Spring Season:

  1. {Make ready of ●Sushi rice.
  2. {Get of Plain cooked rice.
  3. {Take of Sushi vinegar ※See instructions.
  4. {Prepare of ●Ingredients.
  5. {Prepare of Bamboo shoot (boiled).
  6. {Prepare of Carrot.
  7. {Prepare of Dried shiitake mushroom.
  8. {Get of ●For broth.
  9. {Prepare of The soaking liquid from the dried shiitake mushrooms.
  10. {Prepare of Dashi stock granules.
  11. {Get of Sugar.
  12. {Take of ※see instructions Water.
  13. {Take of Soy sauce.
  14. {Make ready of ●Toppings.
  15. {Get of Eggs for the kinshi tamago.
  16. {Get of Dried seaweed sheet, White sesame seeds, sansho leaves.

Instructions to make Bamboo Shoot Chirashi Sushi for the Spring Season:

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