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Steps to Make Any-night-of-the-week Flounder Sashimi with Gochujang Sauce

Flounder Sashimi with Gochujang Sauce.

Flounder Sashimi with Gochujang Sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flounder sashimi with gochujang sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flounder Sashimi with Gochujang Sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Flounder Sashimi with Gochujang Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Flounder Sashimi with Gochujang Sauce:

  1. {Prepare of Flounder.
  2. {Take of an easy to make quantity [Gochujang sauce].
  3. {Prepare of ❤ Soy sauce.
  4. {Make ready of ❤ Gochujang.
  5. {Take of ❤ Sugar.
  6. {Take of ❤ Sesame oil.
  7. {Prepare of ❤ Garlic (grated).
  8. {Prepare of ❤ Green onion (minced).

Instructions to make Flounder Sashimi with Gochujang Sauce:

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