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How to Prepare Homemade Tonkatsu / Chicken katsu

Tonkatsu  / Chicken katsu. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Tonkatsu  / Chicken katsu For the Chicken Katsu Vegetable oil, as needed for frying Tonkatsu sauce, steamed rice and lemon wedges, for serving Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Tonkatsu and chicken katsu are made the same way. First of all, the same cooking method is applied to either dish.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, tonkatsu  / chicken katsu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Tonkatsu  / Chicken katsu is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Tonkatsu  / Chicken katsu is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tonkatsu  / chicken katsu using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu  / Chicken katsu:

  1. {Take of Chicken breast 500g (it can be other meat too).
  2. {Make ready of flour.
  3. {Make ready of eggs.
  4. {Take of bread crumbs.
  5. {Prepare of salt and pepper.
  6. {Prepare of oil for deep frying.

You should have the best meat cutlet (pork loin, chicken breast, or chicken. Chicken Katsu cooked in a Japanese home kitchen. Out of many KATSU out there, the most well known is Tonkatsu, Ton = pork. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet.

Instructions to make Tonkatsu  / Chicken katsu:

Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken katsu is one of my go-to things to order at my local Japanese restaurant. While it may be just simple deep-fried. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

So that's going to wrap it up for this exceptional food tonkatsu  / chicken katsu recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!