Simple Way to Prepare Award-winning Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, japanise sushi burger with mutton kebab and kimchi salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook japanise sushi burger with mutton kebab and kimchi salad using 39 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:

1. {Make ready of For Sushi rice bun.
2. {Prepare 1 cup of Sushi rice or any kind of sticky rice(I used thai glutinou.
3. {Get 1/3 of rd cup of water.
4. {Take 1/4th teaspoon of of Sugar.
5. {Get 1/2 teaspoon of white Vinegar.
6. {Make ready 1 pinch of Salt.
7. {Take 1/2 teaspoon of white and black Sesame seeds.
8. {Get 1 teaspoon of Sesame oil or any kind of vegetable oil.
9. {Prepare of For the Mutton kebab.
10. {Make ready 300 gm of Boneless mutton pieces with fats.
11. {Prepare 1 of small chopped Onion.
12. {Take 1 teaspoon of Ginger-Garlic paste.
13. {Get 2 of chopped Green chillies.
14. {Make ready 1/2 teaspoon of Coriander powder.
15. {Prepare 1/2 teaspoon of Garam masala powder.
16. {Make ready 1 teaspoon of Chilli flakes.
17. {Get 1/4 cup of chopped red Capsicum.
18. {Prepare As required of Mint leaves.
19. {Prepare To taste of Salt.
20. {Make ready of For Kimchi salad.
21. {Make ready 1 cup of thinly stripped Cabbage.
22. {Make ready 1/2 cup of thinly stripped (jullienne) Carrot.
23. {Prepare 1 teaspoon of white Vinegar.
24. {Prepare 1/2 teaspoon of Sesame oil/vegetable oil.
25. {Prepare 1/2 teaspoon of white Sesame seeds.
26. {Prepare 1/2 teaspoon of Chilli flakes.
27. {Prepare To taste of Salt and sugar.
28. {Make ready of For south Asian flavoured Mayo.
29. {Take 2 tablespoon of Mayonese.
30. {Prepare 1 teaspoon of hot red Chilli sauce.
31. {Make ready of For crisp Potatoes.
32. {Get 1 of small Potato.
33. {Get As required of Vegetable oil to deep fry.
34. {Prepare To taste of Salt.
35. {Prepare of For garnishing and assembling.
36. {Take As needed of Lettuce leaves.
37. {Get As needed of Purple Cabbage leaves.
38. {Make ready leaves of Coriander.
39. {Take As required of Moong Sprouts.

Steps to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:

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