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Simple Way to Prepare Quick Mike's Smoked Peppered Beef Brisket

Mike's Smoked Peppered Beef Brisket.

Mike's Smoked Peppered Beef Brisket

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mike's smoked peppered beef brisket. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Mike's Smoked Peppered Beef Brisket is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mike's smoked peppered beef brisket using 30 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

  1. {Take of ● For The Meat & Simple Wet Rub.
  2. {Make ready 3 Pounds of Certified Angus Grade A USDA Beef Brisket.
  3. {Take as needed of Worshestershire Sauce.
  4. {Make ready as needed of Quality Olive Oil.
  5. {Prepare of ● For The Rub.
  6. {Make ready 1/2 Cup of Brown Sugar.
  7. {Get 2 tsp of Fresh Ground Black Pepper.
  8. {Get 1 tsp of Hot Paprika.
  9. {Make ready 1 tsp of Granulated Garlic Powder.
  10. {Take 1 tsp of Granulated Onion Powder.
  11. {Prepare 1 tsp of Cayenne Pepper.
  12. {Take 1 tsp of Fresh Ground Cumin.
  13. {Take 2 tbsp of Table Salt.
  14. {Get 1 tsp of Dried Parsley.
  15. {Prepare 1 tbsp of Chili Powder.
  16. {Take 1 tsp of Dried Oregano.
  17. {Prepare of ● For The Smoker.
  18. {Prepare as needed of Oak Or Hickory Chips.
  19. {Take as needed of Water.
  20. {Take of ● For The Injection.
  21. {Prepare 1 of LG Culinary Injection Needle.
  22. {Prepare as needed of Salted Beef Broth.
  23. {Make ready of ● For The Wood Chips [as needed].
  24. {Get of Cherry Wood Chips.
  25. {Make ready of Apple Wood Chips.
  26. {Make ready of Hickory Wood Chunks.
  27. {Make ready as needed of Tepid Water.
  28. {Take of ● For The Finish.
  29. {Prepare of Your Leftover Juices [pour over smoking brisket].
  30. {Take of Additional Fresh Ground Black Pepper [both sides].

Instructions to make Mike's Smoked Peppered Beef Brisket:

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