Step-by-Step Guide to Make Quick Yakiniku Sushi Rolls

Yakiniku Sushi Rolls.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, yakiniku sushi rolls. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Yakiniku Sushi Rolls is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Yakiniku Sushi Rolls is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook yakiniku sushi rolls using 18 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Yakiniku Sushi Rolls:

1. {Take 3 cups of (*180 ml cup) Short Grain Sushi Rice.
2. {Prepare 72 ml of Rice Vinegar.
3. {Prepare 60 g of Sugar.
4. {Make ready 1 teaspoon of Salt.
5. {Take 5-6 of Nori (Seaweed Sheets).
6. {Make ready 1 of Carrot.
7. {Make ready 1/2 bunch of Spinach.
8. {Make ready of Soy Sauce & Sesame Oil for seasoning Spinach.
9. {Prepare 300 g of thinly sliced lean Beef.
10. {Prepare 1 teaspoon of Sesame Oil.
11. {Prepare of Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below.
12. {Get of <Yakiniku Sauce>.
13. {Prepare 1 tablespoon of Toasted Sesame Seeds *lightly ground.
14. {Make ready 1 clove of Garlic *grated.
15. {Prepare 1 of small piece Ginger *grated.
16. {Make ready 2 tablespoons of Soy Sauce.
17. {Take 1 tablespoon of Mirin.
18. {Take 1 tablespoon of Sugar.

Instructions to make Yakiniku Sushi Rolls:

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