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How to Make Award-winning Mike's Peppered Potato Onion Sausage Bake

Mike's Peppered Potato Onion Sausage Bake.

Mike's Peppered Potato Onion Sausage Bake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mike's peppered potato onion sausage bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Peppered Potato Onion Sausage Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Mike's Peppered Potato Onion Sausage Bake is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's peppered potato onion sausage bake using 22 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Potato Onion Sausage Bake:

  1. {Get of ● For The Proteins.
  2. {Make ready 12 oz of Precooked Beef Smoked Sausage.
  3. {Make ready of ● For The Vegetables [all rinsed & rough chopped].
  4. {Make ready 3 of LG Idaho Potatoes.
  5. {Take 3 of LG Red Potatoes.
  6. {Get 1/2 of Green Bell Pepper.
  7. {Prepare 1/2 of Red Bell Pepper.
  8. {Make ready 1/2 of Bell Orange Bell Pepper.
  9. {Prepare 1/2 of Yellow Bell Pepper.
  10. {Make ready 2 of Vidaila Onions.
  11. {Prepare 2 of Celery Stalks.
  12. {Get 6 Cloves of Garlic [smashed & minced].
  13. {Make ready as needed of Garlic Olive Oil [to coat potatoes & vegetables].
  14. {Make ready 1 tbsp of Fresh Rosemary.
  15. {Take to taste of Fresh Ground Black Pepper.
  16. {Take to taste of Sea Salt.
  17. {Prepare 1 tbsp of Italian Seasoning.
  18. {Make ready 1 Cup of Quality White Wine.
  19. {Take of ● For The Sides [as needed].
  20. {Get of Red Salsas.
  21. {Get of Hot Sauces.
  22. {Make ready of Fresh Chopped Parsley [for garnish].

Instructions to make Mike's Peppered Potato Onion Sausage Bake:

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