Recipe of Homemade Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, simmered abura-age (deep-fried tofu) for inari sushi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. {Make ready of Abura-age (8 squares).
2. {Make ready of dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water).
3. {Take of sugar.
4. {Make ready of soy sauce.
5. {Take of sake.
6. {Take of mirin.

Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

So that's going to wrap this up with this special food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!