Simple Way to Make Any-night-of-the-week Natto Hand-rolled Sushi

Natto Hand-rolled Sushi.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, natto hand-rolled sushi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Natto Hand-rolled Sushi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Natto Hand-rolled Sushi is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have natto hand-rolled sushi using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Natto Hand-rolled Sushi:

1. {Get of packs Natto.
2. {Prepare of packs Natto sauce (the sauce that comes with a pack of natto).
3. {Take of Shio-koji.
4. {Make ready of Japanese leek.
5. {Prepare of Alfalfa.
6. {Take of sheets Nori.

Instructions to make Natto Hand-rolled Sushi:

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